Discover Our Menu

Creamy burrata with fresh heirloom tomatoes, drizzled with basil oil.

Pan-seared scallops in lemon butter with microgreens.

Premium Wagyu grilled to perfection with red wine reduction.

Tender chicken breast served with truffle mash and herb jus.

Fresh sea bass grilled with lemon zest and seasonal greens.

Arborio rice infused with black truffle and aged Parmesan.

Fresh lobster with linguine in a rich cream sauce.

Italian tiramisu layered with pistachio cream and espresso.

Warm chocolate cake with a molten center, served with vanilla gelato.